Observation in a Late Night Meal. Video can be found at: http://youtu.be/r2nWXREU9b8
I tried not to appear too obtrusive in the restaurant. Perhaps it was because I felt a bit strange, filming in a public place, or perhaps I was afraid of how those people working at Café Rio would perceive my actions, but this inhibition prevented me from getting the shots I needed to get to create a cohesive story. Granted, my piece is most certainly unpolished and presents its subject as equally unpolished – honestly, who can pull off polished while eating a sweet pork burrito, smothered? But it is an honest observation of my friend on a typical night when he gets off from work.
I tried not to appear too obtrusive in the restaurant. Perhaps it was because I felt a bit strange, filming in a public place, or perhaps I was afraid of how those people working at Café Rio would perceive my actions, but this inhibition prevented me from getting the shots I needed to get to create a cohesive story. Granted, my piece is most certainly unpolished and presents its subject as equally unpolished – honestly, who can pull off polished while eating a sweet pork burrito, smothered? But it is an honest observation of my friend on a typical night when he gets off from work.
If the goal of the observational mode of documentary
filmmaking is to draw attention to what everyday life would be like, even if
the camera wasn’t there, then it might be best to start with the everyday. This piece is how I observe life and how I
observe my friend Mason. A clear
departure from an actuality, I did ask him to wait until I had the camera ready
before exiting the car, a few of the moments needed the subject’s cooperation
to be adequately captured. Though he
most certainly was aware of the camera in his face while perusing the menu and
taking each bite, he still was able to behave naturally. As a subject of observation, Mason is very
kinesthetically and aurally aware. His
head sways to the music of the restaurant or the rhythm of the conversation. He eats without reserve and carries on a
conversation as he would normally.
But even with the smallness of the technology in use when
capturing this moment, my red incased iPad is relatively easy to maneuver and
capture images, I still had issues because I felt intrusive on the lives of the
other people I caught on film. Playing
some of the actual experience safe, I realized that I had failed as a filmmaker
in capturing the entire story. I
thought, because I had more footage than the required 5 minutes, I would be
fine. But, in editing the piece, I found
that I was missing key information, like the actual ordering of the meal. I attempted to get that action in a really
wide shot, so I could see him move down the line. But, unfortunately, the angle and the lighting
was poor. In my wide shot, the subject
was often obscured behind large wooden posts.
I soon realized that the shot was unusable and would have to be
discarded. Perhaps I would have been
better to get permission to film, like the filmmakers of The Salesman, a “human interest piece.” But I was worried that the authenticity of the
piece would be compromised. I found, in
doing this exercise, that much more training, better lighting, more actual
footage and a fearless approach will help better my work in upcoming projects.
ps - yes. You do need to go to Rita's. We lived by one in Philly, and went all the time. We were so excited they were coming to Utah, but haven't managed to go yet ourselves. Can't imagine why not ;)
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